Meat Loaf

🥘 Ingredients

• Worcestershire sauce
  1 tbl
• black pepper
  1 tsp
• carrot
  1
• cayenne pepper
  1/2 tsp
• celery
  1 rib
• dried Italian herbs
  1 tsp
• egg
  1
• garlic
  3 cloves
• ground chuck (80% lean)
  40 oz
• olive oil
  1 tsp, 2 tbl
• onion
  1/2
• plain bread crumbs
  1 c
• red bell pepper
  1/2
• salt
  2 tsp
• white mushrooms
  4

1. 1

   Preheat oven to 325.
2. 2

   Finely chop carrot , celery , onion , red bell pepper , and white mushrooms .

   carrot: 1, celery: 1 rib, onion: 1/2, red bell pepper: 1/2, white mushrooms: 4
3. 3

   Mince garlic .

   garlic: 3 cloves
4. 4

   In a large bowl combine the ground chuck (80% lean) , chopped carrot, chopped celery, chopped onion, chopped red bell pepper, and chopped mushrooms.

   ground chuck (80% lean): 40 oz
5. 5

   Add plain bread crumbs , egg , Worcestershire sauce , dried Italian herbs , olive oil , salt , black pepper , and cayenne pepper .

   plain bread crumbs: 1 c, egg: 1, Worcestershire sauce: 1 tbl, dried Italian herbs: 1 tsp, olive oil: 2 tbl, salt: 2 tsp, black pepper: 1 tsp, cayenne pepper: 1/2 tsp
6. 6

   Mix well to combine.
7. 7

   Place the meat mixture in a loaf pan.
8. 8

   Drizzle the top with olive oil .

   olive oil: 1 tsp
9. 9

   Bake for ⏱️ 30-35 minutes .